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Job Overview

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Employment Type

Temporary
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $21.75
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance

Job Description

Intermountain Medical Center is a premier healthcare institution known for providing comprehensive medical services and maintaining high standards of patient care. Located in Murray, Utah, it operates under the umbrella of Intermountain Health, a nonprofit health system that is committed to advancing wellness and delivering exceptional healthcare solutions to the communities it serves. The Medical Center is dedicated to upholding safety, cleanliness, and an environment conducive to healing, making it a trusted name in the medical field. As part of this commitment, the Culinary Department plays a vital role in supporting patient nutrition and departmental operations by maintaining cleanliness and... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior experience in dishwashing or housekeeping preferred
  • ability to work flexible evening shifts including weekends
  • ability to handle physical demands such as lifting, standing for long periods, and working with cleaning chemicals
  • good communication skills
  • ability to collaborate with diverse teams
  • legally authorized to work in the United States

Job Qualifications

  • Food Handler Permit or ServSafe certification required by first day of work in Utah and Idaho
  • demonstrates ability to read color coded labels and chemicals and follow written and verbal directions
  • demonstrates ability to operate housekeeping equipment and dish machines (preferred)

Job Duties

  • Cleans and sanitizes dishes
  • collects carts with patient trays from hospital floors
  • cleans and disinfects assigned areas including dining areas using department cleaning procedures
  • uses cleaning chemicals properly according to Joint Commission and OSHA standards
  • understands procedures and properly disposes of infectious waste and trash
  • operates and maintains assigned equipment such as commercial dishwasher according to established procedures

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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