Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.75
Work Schedule
On-call
Weekend Shifts
Split Shifts
Benefits
Medical
Dental
Vision
Education Assistance
Job Description
Intermountain Health St George Regional Hospital is a leading healthcare institution located in St George, Utah. As part of the Intermountain Health network, the hospital is committed to providing outstanding patient care while maintaining high standards of cleanliness, safety, and environmental responsibility throughout its facilities. The hospital is accredited and operates in compliance with rigorous standards set by health authorities and the Joint Commission, underscoring its dedication to excellence in healthcare services and operational procedures. The hospital fosters a culture of wellness for both patients and staff, emphasizing mind, body, and spirit well-being to promote a healthy and engaged work... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Permit or ServSafe certification is required by first day of work
- one or more year of experience maintaining cleanly areas with chemicals preferred
- ability to read color coded labels and chemicals
- ability to follow written and verbal directions
- ability to operate housekeeping equipment and dish machine preferred
- manual dexterity to manipulate equipment
- ability to lift, bend, and stand for long periods
- tolerance for temperature extremes and exposure to cleaning chemicals
Job Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work
- one or more year of experience maintaining cleanly areas with chemicals preferred
- demonstrates ability to read color coded labels and chemicals as well as following written and verbal directions
- demonstrate ability to operate housekeeping equipment and dish machine preferred
Job Duties
- Cleans and sanitizes dishes
- collects carts with patient trays from hospital floors
- cleans and disinfects assigned areas including dining areas using department cleaning procedures
- uses cleaning chemicals properly according to Joint Commission and OSHA standards
- understands procedures and properly disposes of infectious waste and trash
- operates and maintains assigned equipment such as commercial dishwasher according to established procedures
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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