Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Flexible Schedule
Training opportunities
Employee Discounts
Meal allowance
Retirement Plan
Job Description
The hiring establishment for this role is a food service organization, which operates a kitchen environment where maintaining sanitation and cleanliness is crucial to delivering high-quality service. This can be a restaurant, hotel kitchen, catering service, or any facility that requires a dedicated dishwasher to handle dishwashing and general kitchen upkeep. The company values efficiency, teamwork, and high standards of hygiene to ensure a safe and pleasant experience for both their staff and customers. As part of the team, dishwashers play a vital role behind the scenes to support the kitchen's operational flow and sanitation.
The dishwasher ... Show More
The dishwasher ... Show More
Job Requirements
- Ability to stand for long periods
- ability to perform repetitive tasks
- ability to lift heavy items typically up to 50 pounds
- willingness to work flexible hours including evenings, weekends, and holidays
- basic understanding of sanitization and kitchen safety
- dependable and punctual
- proactive attitude towards identifying and reporting problems
- ability to follow instructions and procedures
- food handler's card is preferred
Job Qualifications
- Physical stamina
- speed and efficiency
- attention to detail
- teamwork
- problem-solving
- reliability
- food handler certification
- education in the form of a high school diploma or GED is a plus but not required
Job Duties
- Wash dishes, glassware, and cookware using commercial dish machines and by hand for oversized or delicate items
- scrape, sort, and stack soiled dishes, and carry clean items to their proper storage locations
- set up, break down, and clean the dish machine and dishwashing area according to procedure
- assist with general cleaning duties, such as sweeping and mopping floors, cleaning spills, and sanitizing workstations, kitchen equipment, and storage areas
- manage waste by emptying trash and recycling bins throughout the shift and taking them to the dumpster
- help with basic food preparation, such as washing produce or other prep work, as directed by the chef or manager
- receive and store deliveries of food and other supplies
- monitor cleaning chemical levels and water temperatures to ensure proper sanitization
- adhere to all local and state health, safety, and sanitation guidelines
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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