Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Exact $33,888.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Discounted meals
short-term disability insurance
accident insurance
Free massage therapy
discounted gym membership
Mental health therapy
Employee assistance program
Training opportunities
Career growth opportunities
Job Description
Farmers Restaurant Group is a renowned farmer-owned restaurant company that has established itself as one of the best places to work in the Greater Washington, D.C. area. Known for its commitment to great food and drink, this company places a strong emphasis on thoughtful sourcing practices, sustainable farming, and the preservation of lands and waterways for future generations. Employees at Farmers Restaurant Group enjoy working in a lively and fast-paced environment that fosters continuous learning and reinvention. This company not only values the culinary craft but also promotes a supportive culture that encourages professional development and growth opportunities across all... Show More
Job Requirements
- Great entry-level position
- No prior experience required
- Able to work in a fast-paced, loud environment
- Ability to stand for extended periods and lift up to 50 pounds as needed
- Continuous bending, stooping, reaching, twisting, and use of hands and arms in wet conditions
- Shifts can run up to two hours after restaurant closing
- Reliable transportation required
Job Qualifications
- No experience needed for entry-level position
- Prior high-volume restaurant experience considered a plus
- Ability to stand for extended periods and lift up to 50 pounds
- Ability to work in fast-paced and loud environments
- Understanding of hygiene and food safety standards
- Strong team collaboration skills
- Punctuality and reliability
Job Duties
- Load, run, and unload the dishwashing machine to machine specifications
- Maintain adequate levels of clean tableware and dishes for dining room and kitchen
- Wash and store all tableware and kitchenware
- Roll clean silverware in linen to prepare table settings
- Keep the dishwashing machine clean and report any functional or mechanical problems
- Monitor dishwashing machine water temperature and chemical levels to ensure sanitary wash cycle
- Keep dish room clean and organized
- Monitor linen and trash containers and empty when appropriate
- Clean, sanitize, sweep, and mop all kitchen and dining room floors
- Check for broken items and wet areas that may be hazardous and remedy as necessary
- Handle tableware and dishes carefully to prevent breakage and loss
- Understand and follow proper rules of hygiene and food-safety measures
- Clean and sanitize food preparation and production areas, as required
- Maintain sanitation buckets with proper solution
- Flexibility during shift to ensure smooth and efficient operation of the restaurant
- Rotate and stock dishes to reduce wear and tear on resources
- Provide assistance to prep cook and other kitchen staff as needed especially during peak times
- Are punctual and able to observe regular and consistent attendance
- Contribute to a positive team environment
- Follow all safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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