Dishwasher/ Porter - Uchi Washington D.C.

Washington, DC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $18.40 - $21.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

accident insurance

Employee assistance program

401k plan

Dining Discounts

Job Description

Uchi Washington D.C. is an upcoming addition to the vibrant culinary landscape of downtown Washington, D.C., situated at 1150 17th Street NW. Slated to open its doors in mid-May 2026, with orientation beginning mid-April 2026, this new location promises to bring the renowned Uchi experience to the nation's capital. Uchi, which means 'house' in Japanese, was founded by the acclaimed James Beard Award-winning Chef Tyson Cole. The restaurant is celebrated for its unique approach to Japanese cuisine, offering an innovative balance of elevated food and impeccable service. Guests at Uchi can expect non-traditional Japanese dishes, featuring signature tastings, sushi, and... Show More

Job Requirements

Effective communication skills
Ability to detect and comply with safety standards
Ability to lift and carry up to 50 lbs
Ability to stand and walk for long periods
Ability to bend, stoop, and reach
Ability to work in fast-paced, high-pressure environments
Ability to work in varying temperatures
Ability to move tables and chairs
Ability to safely use kitchen equipment
Maintain clean and organized work areas
Ability to work closely with coworkers
Tolerate allergens and food odors
Maintain professional appearance
Ability to understand directives and communicate with leadership
Reasonable accommodations for disabilities

Job Qualifications

Ability to communicate effectively with guests and coworkers
Ability to comply with safety guidelines and standards
Physical ability to lift and carry up to 50 lbs
Ability to stand and walk for long periods
Ability to bend, stoop, and reach
Ability to work in fast-paced environments
Ability to safely operate kitchen equipment
Maintain a neat and organized workspace
Ability to tolerate exposure to allergens and food odors
Professional and hygienic appearance

Job Duties

Communicate effectively with guests and other employees
Detect and identify safety issues and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Work in a fast-paced, high-pressure environment
Use kitchen equipment safely and efficiently, such as ovens, grills, and knives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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