Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Philadelphia is an esteemed dining establishment situated in the vibrant neighborhood of Rittenhouse Square. Part of the expansive Hai Hospitality group, Uchi offers a unique and elevated take on traditional Japanese cuisine led by the culinary vision of James Beard Award-winning Chef Tyson Cole. The name "Uchi," meaning "house" in Japanese, reflects the warm, welcoming atmosphere coupled with exquisite culinary craftsmanship that defines the experience. The restaurant showcases signature tastings, artistic sushi presentations, and seasonal omakase menus that create memorable dining experiences tailored to both newcomers and connoisseurs of Japanese food.
Hai Hospitality is a dynamic, multi-concept restaurant group ... Show More
Hai Hospitality is a dynamic, multi-concept restaurant group ... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- Detect and identify safety issues and comply with safety guidelines
- Lift and carry trays, dishes, equipment, and goods up to 50 lbs
- Must have the ability to stand and walk for extended periods
- Bend, stoop, and reach to access various areas and items
- Ability to work in a fast-paced, high-pressure environment
- Ability to work in a variety of temperatures, both hot and cold
- Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- Ability to use kitchen equipment safely and efficiently
- Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- Move quickly and efficiently to respond to customer needs
- Ability to work in close proximity to coworkers in a crowded kitchen or serving area
- Tolerate exposure to potential allergens and food odors
- Maintain a professional and hygienic appearance, including proper uniform and personal grooming
- Understand directives and communicate effectively with Leadership and coworkers
- Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to effectively communicate with guests and coworkers
- Previous experience in a food service or kitchen environment preferred
- Capability to perform physical tasks such as lifting, bending, and standing for extended periods
- Understanding of safety protocols and food handling procedures
- Willingness to work in a fast-paced setting
- Commitment to maintaining a neat and professional appearance
- Ability to follow instructions and work as part of a team
Job Duties
- Wash dishes and kitchen utensils thoroughly
- Maintain cleanliness and organization of kitchen and dishwashing areas
- Restock supplies and kitchen equipment as needed
- Assist in safely handling and operating kitchen equipment
- Lift and carry trays, dishes, and supplies up to 50 lbs
- Follow safety and hygiene standards consistently
- Collaborate effectively with team members to maintain service flow
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Job Qualifications
Experience
No experience required
Job Location
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