Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Philadelphia is a distinguished dining establishment situated in the vibrant and historic Rittenhouse Square neighborhood. As part of the acclaimed Hai Hospitality group, Uchi exemplifies the pinnacle of non-traditional Japanese cuisine, blending elevated food artistry with exceptional service. Founded by James Beard Award-winning Chef Tyson Cole, Uchi offers guests a unique culinary journey through signature tastings, sushi creations, and a seasonally inspired omakase menu. This approach results in an experience that is both unexpected and unforgettable, setting Uchi apart in the competitive Philadelphia culinary scene.
Uchi Philadelphia is currently seeking to hire a Dishwasher/Porter to join their dynam... Show More
Uchi Philadelphia is currently seeking to hire a Dishwasher/Porter to join their dynam... Show More
Job Requirements
- Must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- Ability to communicate effectively with guests and team members
- capability to adhere to safety guidelines and identify issues
- physical ability to lift up to 50 lbs and perform restocking
- stamina to stand and walk for long periods
- flexibility to bend, stoop, and reach as needed
- experience working in fast-paced, high-pressure environments
- adaptability to work in varying temperature conditions
Job Duties
- Effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
- work in a variety of temperatures, both hot and cold
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
No experience required
Job Location
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