Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts
Job Description
Uchi Philadelphia is a distinguished dining establishment located in the vibrant Rittenhouse Square neighborhood, renowned for its innovative approach to Japanese cuisine. Founded by James Beard Award-winning Chef Tyson Cole, Uchi is celebrated for its delicate balance of elevated food and impeccable service. The restaurant offers a mix of non-traditional Japanese dishes, including signature tastings, sushi, and a seasonal omakase menu, all designed to create an experience that is both unexpected and unforgettable. The name 'Uchi' means 'house' in Japanese, reflecting the welcoming and refined atmosphere the restaurant strives to provide.
Uchi Philadelphia operates as a part of Hai H... Show More
Uchi Philadelphia operates as a part of Hai H... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with Leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- ability to communicate effectively with guests and team members
- ability to work in a fast-paced, high-pressure environment
- ability to stand and walk for extended periods
- ability to lift and carry up to 50 lbs
- knowledge of kitchen safety and hygiene practices
- ability to follow instructions and work as part of a team
Job Duties
- Wash dishes, utensils, and kitchen equipment to maintain cleanliness
- restock kitchen supplies and organize storage areas
- assist in maintaining kitchen and dining area sanitation
- lift and carry trays, dishes, and equipment up to 50 lbs
- communicate effectively with team members and supervisors
- adhere to safety guidelines and protocols
- maintain a neat and organized workspace
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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