Dishwasher / Porter - Uchi Philadelphia

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts

Job Description

Uchi Philadelphia is an exciting new branch of the renowned Uchi restaurant brand, slated to open in November 2025 in the vibrant Rittenhouse Square neighborhood. Uchi, meaning 'house' in Japanese, was founded by James Beard Award-winning Chef Tyson Cole and is celebrated for its innovative approach to Japanese cuisine. The restaurant offers a unique dining experience that blends elevated food with impeccable service. Uchi features non-traditional Japanese dishes, including signature tastings, sushi, and seasonal omakase menus, creating an atmosphere that is both unexpected and unforgettable for guests.

The parent company, Hai Hospitality, is a fast-growing, multi-concept restaurant g... Show More

Job Requirements

  • Must be able to communicate effectively with guests and employees
  • Detect and identify safety issues and comply with guidelines
  • Lift and carry items up to 50 pounds
  • Ability to stand and walk for extended periods
  • Ability to bend, stoop, and reach
  • Capacity to work under pressure in fast-paced environments
  • Tolerate exposure to heat, cold, allergens, and food odors
  • Ability to move tables and chairs as needed
  • Safe and efficient use of kitchen equipment
  • Maintain a neat workspace
  • Work in close proximity to coworkers
  • Maintain professional appearance
  • Understand and follow directives
  • Reasonable accommodations available for disabilities

Job Qualifications

  • Effective communication skills
  • Ability to follow safety guidelines
  • Physical stamina and ability to lift up to 50 pounds
  • Experience working in fast-paced environments preferred
  • Ability to maintain neat and organized workspaces
  • Familiarity with kitchen equipment usage
  • Professional appearance and grooming
  • Team-oriented mindset

Job Duties

  • Wash and sanitize dishes, glassware, flatware, pots, and pans
  • Maintain cleanliness of kitchen and back-of-house areas
  • Restock supplies and inventory as needed
  • Assist with setting up and breaking down dining and kitchen areas
  • Lift and carry trays, dishes, and equipment safely
  • Communicate effectively with team members and leadership
  • Adhere to all safety and sanitation standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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