Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401K Savings Plan
Dining Discounts
Job Description
Uchi Philadelphia, an anticipated new location set in the vibrant neighborhood of Rittenhouse Square, is an upcoming establishment under the renowned Hai Hospitality group, slated to commence operations in November 2025. Uchi is a distinguished name in the culinary world, founded by James Beard Award-winning Chef Tyson Cole. The brand is celebrated for its innovative approach to Japanese cuisine, delivering a sophisticated yet unexpected dining experience that combines elevated food with impeccable service. Uchi is known for its non-traditional Japanese offerings including signature tastings, exquisite sushi, and seasonal omakase menus that captivate both the palate and the imagination. As part... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- must have the ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- ability to communicate effectively with guests and coworkers
- knowledge of safety guidelines and standards
- physical ability to lift and carry up to 50 lbs
- capability to stand and walk for long periods
- flexibility to bend, stoop, and reach
- capacity to work under pressure in a fast-paced environment
- familiarity with kitchen equipment usage
- ability to maintain a neat and organized workspace
Job Duties
- effectively communicate with guests and other employees
- comply with safety guidelines and standards by detecting and identifying safety issues
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- stock inventory and perform restocking duties
- stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- work in a fast-paced, high-pressure environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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