Dishwasher / Porter - Uchi Philadelphia

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $23.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts

Job Description

Uchi Philadelphia is an exciting new addition to the renowned Uchi restaurant family, scheduled to open in November 2025 in the picturesque and desirable neighborhood of Rittenhouse Square. This new location continues the legacy of Uchi, a distinguished restaurant concept founded by James Beard Award-winning Chef Tyson Cole. Known for its innovative approach to Japanese cuisine, Uchi combines elevated food offerings with impeccable service, featuring non-traditional Japanese dishes such as sushi, signature tastings, and seasonal omakase experiences. The brand has built an esteemed reputation across multiple cities including Austin, Houston, Dallas, Denver, Miami, Los Angeles, and Scottsdale, making it a... Show More

Job Requirements

  • Ability to effectively communicate with guests and other employees
  • detect and identify safety issues
  • comply with safety guidelines and standards
  • physical ability to lift and carry up to 50 lbs
  • capability to stand and walk for long periods
  • ability to bend, stoop, and reach frequently
  • work efficiently in fast, high-pressure settings
  • tolerate variety of temperatures
  • move tables and chairs as needed
  • safely use kitchen equipment like ovens and grills
  • maintain an organized and clean workspace
  • respond quickly to customer needs
  • work closely with coworkers in tight spaces
  • tolerate allergens and food odors
  • maintain professional appearance and grooming
  • understand and follow leadership directives
  • reasonable accommodations for disabilities available

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a dishwasher, porter, or kitchen helper role preferred
  • ability to communicate clearly and effectively
  • strong attention to detail and commitment to cleanliness
  • knowledge of safety standards and hygiene practices
  • ability to perform physical tasks including lifting up to 50 lbs
  • experience working in fast-paced environments beneficial
  • ability to follow instructions and work well within a team

Job Duties

  • Effectively communicate with guests and other employees
  • detect and identify safety issues and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs
  • stock inventory and perform restocking duties
  • stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • work in a fast-paced, high-pressure environment
  • work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • use kitchen equipment safely and efficiently
  • maintain a neat and organized workspace
  • move quickly and efficiently to respond to customer needs
  • work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance
  • understand directives and communicate effectively with leadership and coworkers

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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