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Hai Hospitality

Dishwasher / Porter - Uchi Charlotte

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
401k plan
Dining Discounts

Job Description

Uchi Charlotte is an exciting new addition to the vibrant Plaza Midwood's Commonwealth development, set to open its doors in early April 2026. Uchi, meaning 'house' in Japanese, was founded by the James Beard Award-winning Chef Tyson Cole and represents a unique culinary experience that balances elevated food and impeccable service. Known for its innovative approach to non-traditional Japanese cuisine, Uchi offers signature tastings, sushi selections, and a seasonal omakase menu that promises an unforgettable dining experience. This esteemed restaurant is part of the Hai Hospitality group, a multi-concept and rapidly growing restaurant organization based in Austin, Texas. Hai Hospitality... Show More

Job Requirements

  • must be able to effectively communicate with guests and other employees
  • detect and identify safety issues, and comply with safety guidelines and standards
  • lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
  • must have the ability to stand and walk for extended periods
  • bend, stoop, and reach to access various areas and items
  • ability to work in a fast-paced, high-pressure environment
  • ability to work in a variety of temperatures, both hot and cold
  • lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
  • ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
  • maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
  • move quickly and efficiently to respond to customer needs
  • ability to work in close proximity to coworkers in a crowded kitchen or serving area
  • tolerate exposure to potential allergens and food odors
  • maintain a professional and hygienic appearance, including proper uniform and personal grooming
  • understand directives and communicate effectively with leadership and coworkers
  • reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

Job Qualifications

  • effective communication skills
  • ability to identify safety issues and comply with standards
  • physical stamina to lift up to 50 lbs and stand for long periods
  • experience working in fast-paced environments
  • knowledge of kitchen equipment usage and safety
  • ability to maintain neat and organized workspaces
  • ability to work well in close proximity to others
  • professional and hygienic appearance

Job Duties

  • wash and sanitize dishes and kitchen utensils
  • restock inventory and supplies
  • maintain cleanliness and organization of kitchen and storage areas
  • lift and carry heavy items such as trays and equipment
  • assist in reconfiguring seating arrangements by moving tables and chairs
  • communicate effectively with team members and leadership
  • respond promptly to customer needs

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Job Qualifications

Experience

No experience required

Job Location

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