Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
accident insurance
Employee assistance program
Employer matched 401k
Dining Discounts
Job Description
Uchi Charlotte, an upcoming dining destination located in Plaza Midwood's Commonwealth development, is preparing to open its doors in early April 2026. This new location is part of the Hai Hospitality group, a renowned multi-concept restaurant organization headquartered in Austin, Texas. Known for their innovative approach to traditional Japanese cuisine, Uchi offers a unique culinary experience that combines elevated food with impeccable service. Founded by James Beard Award-winning chef Tyson Cole, Uchi specializes in non-traditional Japanese dishes including signature tastings, sushi, and seasonal omakase menus that captivate and delight guests with every visit.
The Uchi brand has garnered significant a... Show More
The Uchi brand has garnered significant a... Show More
Job Requirements
- must be able to effectively communicate with guests and other employees
- detect and identify safety issues, and comply with safety guidelines and standards
- lift and carry trays, dishes, equipment, and goods up to 50 lbs
- ability to stand and walk for extended periods
- bend, stoop, and reach to access various areas and items
- ability to work in a fast-paced, high-pressure environment
- ability to work in a variety of temperatures, both hot and cold
- lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
- ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
- maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
- move quickly and efficiently to respond to customer needs
- ability to work in close proximity to coworkers in a crowded kitchen or serving area
- tolerate exposure to potential allergens and food odors
- maintain a professional and hygienic appearance, including proper uniform and personal grooming
- understand directives and communicate effectively with leadership and coworkers
- reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions
Job Qualifications
- high school diploma or equivalent
- prior experience in a dishwashing or porter role preferred
- ability to work collaboratively in a team
- strong attention to detail
- basic understanding of kitchen safety and sanitation standards
- effective communication skills
- physical ability to perform all job duties
Job Duties
- wash dishes, utensils, and kitchen equipment to high sanitation standards
- maintain cleanliness and organization of kitchen and dining areas
- restock inventory and supplies as needed
- assist with moving and arranging furniture and kitchen equipment
- comply with safety and hygiene guidelines
- communicate effectively with team members and leadership
- respond promptly to operational needs in a fast-paced environment
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Job Qualifications
Experience
No experience required
Job Location
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