Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Olivetta is a distinguished upscale restaurant that celebrates the rich culinary traditions of the Mediterranean Basin, including the coastal influences from Italy, France, Spain, and Greece. Located in the vibrant culinary scene of Southern California, Olivetta offers diners a unique experience inspired by the spirit of a European holiday along the Mediterranean coast. Executive Chef Michael Fiorelli has masterfully reimagined coastal classics by incorporating seasonal and locally sourced ingredients, providing guests with contemporary dishes that embody authenticity and innovation in Mediterranean cuisine. This fine dining establishment is committed to delivering not only exceptional food but also an impeccable hospitality experience... Show More
Job Requirements
- Must possess a high school diploma/GED
- must possess reading ability for schedules, MSDS, and completing forms
- ability to be safety oriented
- must be able to operate dishwashing machine and floor machines
- must be able to lift up to 35lbs
- must be able to speak and understand English and interact with guests and co-workers
- must possess written communication skills
- must be able to work in extreme temperatures from 0 to 110 degrees
- must be able to work under extreme noise
- must be able to stand for long periods of time
- ability to work in a fast paced environment
- ability to accommodate a flexible work schedule including nights, holidays, and weekends
Job Qualifications
- Must possess a high school diploma/GED
- must have reading ability for schedules, MSDS, and form completion
- ability to operate dishwashing machines and floor machines
- safety oriented with awareness of health standards
- must possess written communication skills for standard forms
- ability to communicate effectively in English
- experience in fast-paced environments
- must demonstrate flexibility to work nights, holidays, and weekends
Job Duties
- Effectively loads and operates the dish washing machines
- hand washes pots, pans, and other items in accordance with sanitation and cleanliness standards
- thoroughly cleans dish machine by emptying and filling tanks
- ensures curtains are set up
- empties grease traps and barrels
- checks and replenishes rinse agent and detergent
- promptly notifies supervisor of any irregularities with the machine
- thoroughly cleans and empties disposal drains regularly
- keeps dish cleaning area and floor clean and free from debris
- empties all trash in kitchen area and employee cafeteria
- correctly separates recyclable items into proper cardboard and bottles/plastic containers
- maintains bus stations in assigned areas
- ensures areas have soiled silverware containers, bus buckets, and empty garbage cans
- correctly places soiled dishes on racks in dish cleaning machine
- separates silverware for cleaning and washes silverware twice
- stacks clean dishes in proper storage area
- ensures pot sink area is clean and free from debris
- stores pots inverted in designated storage and complies with health standards
- uses chemicals properly in correct concentrations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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