Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Opportunities for personal and professional growth
inclusive work environment
Employee Discounts
employee recognition programs
supportive management
fun and engaging workplace
Job Description
Pacific Catch, Inc. is a vibrant and well-established restaurant group known for its commitment to delivering exceptional seafood dining experiences alongside excellent hospitality. As a company, Pacific Catch emphasizes creating a welcoming and supportive environment for both guests and employees. The company’s core values focus on outstanding service, sustainability, and fostering a fun and inclusive workplace where team members feel valued and have opportunities for personal and professional growth. With a focus on quality and dedication from their staff, Pacific Catch has built a reputation for excellence in the competitive restaurant industry. This is a part-time position tailored for individuals... Show More
Job Requirements
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours in length
- Must be able to reach, bend, stoop and frequently lift up to 50 pounds
- 1+ year previous experience in a Dishwasher position
- Availability to work flexible hours
- Ability to follow all company safety, sanitation, and hygiene standards
- Ability to arrive on time and in proper uniform
Job Qualifications
- 1+ year previous experience in a Dishwasher position
- Ability to work well in a fast-paced team environment
- Strong communication skills
- Ability to follow detailed sanitation and safety protocols
- Flexibility to work varied schedules
- Positive attitude and willingness to learn
- Basic understanding of kitchen safety practices
Job Duties
- Punctual, strong work ethic and commitment to excellence
- Highly reliable, responsible, honest and focused on supporting the team at all times
- Openness to constructive feedback and being coached/mentored
- Openness to being cross trained in multiple restaurant positions
- Arrive on time, in proper uniform, ready to work
- Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
- Wash hands before and throughout shift, and always between prepping tasks
- Maintain constant communication with Chef and BOH Leaders
- Maintain a clean and organized workstation, cleaning as you go
- Throughout the shift, clean the dish machine, walls around, shelves, floor, tools, empty food traps clean and any surface that has come into contact with the product
- Repeat at the end of shift
- Use a sanitation bucket
- Sanitize workstation and tools between prep jobs to prevent cross-contamination
- Sweep the back kitchen every 30 minutes and mop when necessary
- Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
- Adhere to Pacific Catch's waste disposal standards, recycling and composting 100%
- Maintain a positive attitude towards your job, your team and management
- Per business needs, you may be asked to perform other related duties
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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