Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Shaw's Crab House is a distinguished seafood restaurant offering a unique combination of a sophisticated dining experience and a lively oyster bar. Known for its commitment to quality, Shaw's Crab House features an impressive selection of seasonal crab, premium fish, shellfish, and a variety of freshly shucked oysters alongside innovative sushi and sashimi creations. The restaurant prides itself on sourcing its seafood responsibly, working closely with families involved in sustainable fishing practices. Besides seafood, the menu caters to all tastes, including hand-selected USDA prime steaks, making it a versatile dining destination that appeals to a wide range of patrons. The... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be at least 18 years of age
- Ability to work a flexible schedule including evenings, weekends and holidays
- Physical capability to perform duties including lifting up to 50 pounds
- Ability to stand and move for entire shifts
- Ability to understand and follow instructions
- Must comply with all safety and sanitation regulations
- Reliable transportation or ability to commute to the restaurant
- Employment authorization to work in the United States
Job Qualifications
- Previous dishwashing or kitchen experience preferred
- Ability to follow instructions and work independently
- Strong communication skills
- Ability to work effectively under pressure
- Basic knowledge of sanitation and safety procedures
- Capable of standing for extended periods
- Physically able to lift and move heavy items
- Team-oriented attitude
- Willingness to work varied shifts including weekends
Job Duties
- Operate and utilize the dish machine and cleaning supplies
- Wash, sanitize and dry all kitchen utensils, equipment and other items placed in the dish area or as requested by management and staff
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Maintain a pace sufficient to prevent back up of dirty dishes, glasses, etc.
- Return and restock all items to appropriate area after washing and sanitizing procedures are completed
- Ability to read a thermometer
- Maintain dishwashing machinery and communicate any potential issues to management
- Identify cleaning supplies and notify management when running low
- Assist with general cleanliness of the back of house and restrooms
- Empty garbage (checking for restaurant supplies) and keep garbage areas clean and covered
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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