Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.89 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Opportunities for growth and advancement
Employee discounts on meals
Supportive team atmosphere
Health and wellness programs available
Job Description
We are a vibrant and customer-focused dining establishment dedicated to providing exceptional culinary experiences to our guests. Our restaurant prides itself on a welcoming atmosphere, efficient service, and a commitment to quality in every dish we serve. As part of our continuous growth and dedication to excellence, we are seeking a reliable and detail-oriented Dishwasher to join our dynamic team. This part-time position offers competitive pay and the opportunity to work within a supportive and fast-paced kitchen environment where teamwork and dedication are highly valued.
The role of Dishwasher is fundamental to the smooth operation of the kitchen. It involve... Show More
The role of Dishwasher is fundamental to the smooth operation of the kitchen. It involve... Show More
Job Requirements
- High school diploma or equivalent preferred
- Proven experience as a dishwasher or in a similar role is a plus
- Ability to stand for extended periods and lift up to 50 lbs
- Willingness to work in a fast-paced kitchen environment
- Strong attention to detail and cleanliness
- Excellent time management skills
- Flexibility to work various shifts including weekends and holidays
Job Qualifications
- High school diploma or equivalent preferred
- Proven experience as a dishwasher or in a similar role is a plus
- Ability to stand for extended periods and lift up to 50 lbs
- Willingness to work in a fast-paced kitchen environment
- Strong attention to detail and cleanliness
- Excellent time management skills
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Wash and sanitize dishes glassware flatware pots or pans using dishwashers or by hand
- Maintain cleanliness and organization of dishwashing area and equipment
- Ensure all kitchen utensils and cookware are available for kitchen use
- Follow sanitation policies and procedures to ensure a clean and safe environment
- Assist with receiving and storing inventory as needed
- Dispose of waste according to regulations
- Communicate effectively with kitchen staff and management
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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