Dishwasher (Part-Time, $17.50/hr.), Graylyn Conference Center
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Benefits
flexible schedule
Paid Time Off
Employee Discounts
Workplace safety programs
Training and Development
Job Description
Wake Forest University is a prestigious private research university known for its commitment to academic excellence, innovative research, and a supportive campus community. Located in Winston-Salem, North Carolina, Wake Forest offers a vibrant environment where students and staff alike can thrive. Known for its strengths across various disciplines, the university prides itself on fostering a diverse and inclusive culture that embraces a wide range of talents and perspectives. Beyond its academic programs, Wake Forest is dedicated to providing outstanding services and facilities to support a well-rounded university experience for both students and employees.
This part-time Dishroom Attendant position a... Show More
This part-time Dishroom Attendant position a... Show More
Job Requirements
- High school diploma or G.E.D and/or six months work experience, or an equivalent combination of education and experience
- ability to read and understand safety procedures
- ability to work flexible hours
- ability to operate dish machine
- excellent interpersonal, communication, and time management skills
- ability to maintain effective customer relations
Job Qualifications
- High school diploma or G.E.D and/or six months work experience, or an equivalent combination of education and experience
- ability to read and understand safety procedures
- ability to work flexible hours
- ability to operate dish machine
- excellent interpersonal, communication, and time management skills
- ability to maintain effective customer relations
Job Duties
- Cleans china, glassware, pots, and pans
- sets up and breaks down buffets in the employee cafeteria
- ensures that work area is clean and the necessary equipment is present
- ensures proper cleaning of dishes, pots, and pans
- cleans dish machine before and after each shift
- maintains workstation in an orderly manner
- assists with control of wasted chemicals
- assists with the limitation of breakage of equipment
- ensures that kettles and sinks are cleaned before and after each shift
- mops, sweeps and scrubs kitchen floors and walls on a daily basis
- disposes of all kitchen trash
- sanitizes all trashcans and kitchen mats
- assists the Chef with banquet dining dish outs
- sets employee cafeteria for daily requirements, such as salads, desserts, and cold cuts
- removes dish outs after lunch/dinner, turns off heat on buffet
- maintains a high level of sanitation and safety standards in the employee cafeteria
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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