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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Benefits
Mental Health Resources
sick pay
Holiday pay
401(k) program with employer matching
Free Employee Meals
discount rates on Sage and Marriott hotels and Sage Restaurants
Employee Referral Bonus Program
Job Description
The Elizabeth Hotel and Emporium, part of the renowned Sage Hospitality family, is more than just a place to stay — it is a vibrant celebration of culture, community, and creativity. Located in the heart of Old Town Fort Collins, the hotel draws inspiration from the area's rich musical and artistic heritage, creating a unique atmosphere where guests and team members alike can connect, create, and enjoy memorable experiences. Sage Hospitality is known for its commitment to delivering exceptional guest service while fostering a workplace culture that values individuality, inclusion, and professional growth.
At The Elizabeth Hotel and Emporium, h... Show More
At The Elizabeth Hotel and Emporium, h... Show More
Job Requirements
- Must be able to see minute objects at arm’s length
- must be able to bend, squat, crouch, crawl, reach, and retrieve items from above head
- must be able to lift, push, pull, and carry up to 50 lbs
- must be able to stand and travel up to 300 feet throughout shift
- must be able to understand and follow verbal and written instructions
- must have ability to handle china, glassware, and fragile equipment with care
- must be able to pay attention to sound and sight details in crowded and noisy situations
Job Qualifications
- None
- basic knowledge of dishwashing
- ability to follow verbal and written instructions
- attention to detail
- ability to communicate effectively
- ability to perform multiple tasks simultaneously
- ability to handle fragile equipment with care
Job Duties
- Gather all dirty dishware from tubs and rinse and stack in dishracks
- Load full dishracks onto the belt and operate the automatic dishwashing machine according to instructions
- Load dishwashing solutions into dispensers and regulate detergent output
- Unload clean dishes, inspect for cleanliness, and stack in designated areas
- Manually scrub pots, pans, and kitchen equipment that cannot be washed automatically
- Manually polish silver, stainless steel, and pewter used in food service
- Maintain dishwashing equipment in good condition according to manufacturers' instructions
- Keep the dish room clean and orderly by sweeping, mopping, emptying trash, and wiping surfaces
- Mop kitchen floors and clean kitchen work surfaces regularly
- Gather and empty trash cans into outside compactor
- Sweep loading dock and kitchen entrance areas
- Perform other duties as assigned by management
Job Criteria
Experience
No experience required
Job Location
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