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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.54
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Life insurance
Disability insurance
401(k)
Pet insurance
Employee assistance program
Paid Time Off
Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
Playing privileges
Employee Discounts
Job Description
TPC Harding Park, located in the heart of San Francisco, California, is a renowned golf facility that boasts two impressive golf courses alongside an award-winning restaurant, all open to the public. As a prominent municipal golf course, Harding Park has received numerous accolades including being ranked as the #13 Municipal Golf Course in the United States and the #24 Best Course to Play in California by Golfweek Magazine. Golf Digest Magazine has also honored it as one of the best places to play, giving it an impressive 4.5-star rating. The park has a rich and storied history as a frequent... Show More
Job Requirements
- High school diploma or equivalent education
- Ability to maintain cleanliness and sanitation standards
- Physical ability to lift and/or move up to 25 pounds regularly
- Ability to follow safety and health regulations
- Ability to work flexible shifts based on business needs
- Strong attention to detail
- Team player with good communication skills
Job Qualifications
- High school diploma or equivalent education
Job Duties
- Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas, as well as the elevator, dumpster and receiving area
- Empty trash cans from dish room, kitchen and storeroom into appropriate refuge receptacles on a regular basis, ensuring correct supervision for recyclable items
- Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
- Keep equipment, floor, and work areas clean, free of slip, trip and fall hazards and in good working order at all times
- Clean and sanitize all dishes, pots, pans and utensils in accordance to local guidelines, to ensure proper supply levels to operate Food & Beverage Department efficiently
- Assist in the storing of grocery and supply items
- Assume responsibility for proper set up and operation of the dish machine, three compartment sink, garbage disposer and chemical dispensing systems, notifying supervisor of any malfunctions
- Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand
- Assist cooks and the Executive Chef in the preparation of food as needed
- Set-up and break-down buffet tables and theme decorations which may include ice displays
- Perform special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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