Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Compass Group is a global leader in food service and support services, providing high-quality dining experiences to a variety of institutions including schools, hospitals, corporate offices, and universities. The company is known for its commitment to employee development, diversity, and inclusion, offering competitive wages and comprehensive benefits to both full-time and part-time associates. The position available is based at the University of Minnesota Rochester, a respected educational institution located at 111 Broadway Avenue South, Rochester, MN 55904. This location is part of the university’s initiative to provide excellent dining and kitchen support services to its students, faculty, and staff.
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Job Requirements
- no experience required
- part-time availability including weekends
- ability to perform physical work including lifting and standing for extended periods
- ability to follow safety guidelines and procedures
- must be able to work in a team environment
Job Qualifications
- no experience required
- ability to follow safety and sanitation standards
- ability to maintain cleanliness in fast-paced environment
- reliable and punctual
- able to work varying hours including weekends
Job Duties
- scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- ensures complete cleanliness and sanitation
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures complete cleanliness and sanitation
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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