Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Standard Hours
Benefits
401(k) with matching
Tuition Reimbursement
holiday bonus
Health and wellness programs
Free parking
Discounted lunch program
Onsite fitness center and pool
Job Description
Eastcastle Place is a distinguished Senior Living and Health Services Facility dedicated to offering compassionate and high-quality care to its residents. Established as a respected community in the elder care sector, Eastcastle Place prides itself on fostering an inclusive and supportive environment for both its residents and staff members. The institution is known for its commitment to integrity, dignity, and respect, making it a place where employees and residents alike can thrive in a positive and nurturing atmosphere. As a forward-thinking organization, Eastcastle Place is deeply invested in the future of senior living by emphasizing continuous improvement and professional development... Show More
Job Requirements
- ability to build connections and keep a professional manner
- strong customer service skills
- excellent communication skills
- strong attention to detail
- ability to work under pressure
- strong work ethic and ability to work efficiently
- ability to multitask
- ability to work independently and with a team
- friendly and approachable demeanor with a passion for helping others
Job Qualifications
- high school diploma or equivalent
- at least one year of previous food service experience in a nursing home assisted living or elderly rehabilitation community preferred
- ability to interpret and explain menu refer or answer questions coordinate meal service process and understand requests
- ability to work independently and cooperatively with residents guests visitors families supervisor and peers requiring courtesy tact and graciousness
- ability to communicate effectively with residents families and staff using sound judgment and strong organizational skills
Job Duties
- maintain the cleanliness of designated kitchen areas and equipment including proper removal and disposal of garbage and boxes
- wash and sanitize all dishes glassware flatware and small wares to established standards
- put all clean items away in specified area ensuring these areas are organized
- set up work area as per established standard operating procedure
- monitor and log temperature and sanitizer concentrations of dish machine and 3 compartment sink as specified
- sweep and mop floors and complete other assigned cleaning tasks
- assist in maintaining a high level of customer service for residents and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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