Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.50 - $18.50
Work Schedule
Standard Hours
Benefits
Sick time pay
401(K) Plan with Employer Matching
Employee assistance program
Tuition Reimbursement
hotel discounts
Restaurant Discounts
Employee Referral Bonus Program
Job Description
The Stanley Hotel, nestled in the majestic Rocky Mountains in Estes Park, Colorado, is one of the most iconic and storied hotels in America. Known for its historic charm and panoramic views, it has inspired artists, writers, and adventurers for over a century. The hotel is a landmark of timeless elegance with a legacy that blends grandeur and mystery. It holds a special place in American pop culture and represents a luxury mountain retreat. The Stanley Hotel is part of the Sage Hospitality Group, an organization committed to making the ordinary extraordinary. The hotel is central to the guest experience,... Show More
Job Requirements
- None
- Must have basic knowledge of dishwashing
- Must be able to see minute objects at arm’s length
- Must be able to bend, squat, crouch, crawl and reach to retrieve items from above head
- Must be able to lift, push, pull and carry up to 50 lbs including trays, carts and small equipment up to 75% of the time
- Must be able to travel up to 300 feet and stand regularly throughout the shift
- Must be able to understand and follow verbal and written instructions
- Must be able to perform multiple tasks simultaneously and pay attention to details in crowded and noisy settings
- Must handle china, glassware and fragile equipment with care to minimize breakage
Job Qualifications
- None required
- Basic knowledge of dishwashing
- Ability to follow verbal and written instructions
- Ability to work effectively in a fast-paced, team environment
- Physical ability to perform required tasks including lifting up to 50 lbs
- Attention to detail and ability to maintain cleanliness standards
Job Duties
- Gather all dirty dishware from tubs brought to the dish room, rinse and stack in dishracks clearing dishes of leftovers and trash to prepare for washing
- Load full dishracks on belt ensuring correct placement according to machine operation instructions
- Operate automatic dish washing machine using controls as instructed
- Load dishwashing solutions into automatic dispensers and regulate detergent and chemical output by monitoring controls
- Unload clean dishes from racks after machine processing, inspect for cleanliness, and carefully stack in specified carts and shelves
- Manually scrub pots, pans and kitchen equipment that cannot be washed automatically using detergents and special solutions, inspect and dry manually before putting away
- Manually polish silver, stainless steel and pewter used in food service using standard polishing cloth and products
- Maintain automatic dishwashing equipment in good condition according to manufacturer instructions to prolong life, prevent breakdowns, and meet health compliance
- Keep dish room clean and orderly by sweeping, mopping, emptying trash, wiping counters and organizing shelves
- Mop kitchen floors as requested and at end of each shift, clean kitchen surfaces including walls, ceilings, hoods, vents and ovens on a regular schedule
- Gather trash cans from kitchen work areas at end of shifts and empty into outside trash compactor
- Sweep loading dock and kitchen entrance areas removing litter and debris for safety
- Perform other duties as assigned or requested by management
Job Qualifications
Experience
No experience required
Job Location
A simple hiring platform for hospitality businesses.
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