Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Standard Hours
Benefits
401(k) with matching after 1 year
Tuition Reimbursement
holiday bonus
Health and wellness programs
free surface parking
bus line access
Discounted lunch/meal program
Free onsite fitness center and pool
Employee Rewards and Recognition program
Job Description
Eastcastle Place is a distinguished Senior Living and Health Services Facility dedicated to providing exceptional care and support to its residents. Located in a welcoming community setting, Eastcastle Place is committed to delivering high-quality, compassionate services that enrich the lives of seniors. The facility combines professional senior care with opportunities for residents to enjoy a fulfilling and vibrant lifestyle. Focused on fostering a respectful and inclusive environment, Eastcastle Place is not just a place to live—it is a community that values dignity, integrity, and respect for all its members.
As a leading employer in the senior living industry, Eastcastle P... Show More
As a leading employer in the senior living industry, Eastcastle P... Show More
Job Requirements
- Ability to build connections and keep a professional manner
- Strong customer service skills
- Excellent communication skills
- Strong attention to detail
- Ability to work under pressure
- Strong work ethic and ability to work efficiently
- Ability to multitask
- Ability to work independently and with a team
- Friendly and approachable demeanor with a passion for helping others
Job Qualifications
- High school diploma or equivalent
- Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understand requests
- Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers
- Requires courtesy, tact and graciousness
- Possesses ability to communicate effectively with residents, families, and staff
- Must use sound judgement, works well under pressure, and possess strong organizational skills
Job Duties
- Remove used dishes, utensils, glasses, and other items from tables promptly after guests leave
- Clean and sanitize the table surface and chairs, then reset the table with clean utensils, napkins, and place settings for the next guests
- Promptly greet residents upon arrival
- Keep guest water glasses filled and assist servers by refilling other beverages as needed
- Support waitstaff by running food to tables, helping carry trays, or fetching additional items for guests
- Assist in the checklists at the beginning/end of each shift with the team
- Keep dining areas, floors, and service stations clean and organized throughout the shift
- Refill napkins, silverware, condiments, and other supplies at server stations and dining areas
- Provide friendly, helpful interactions with guests by answering questions or getting help from a server or manager when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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