Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Job Description
Wolfgang Puck Catering, located in Los Angeles, California, is a renowned hospitality-driven catering service known for delivering exceptional dining experiences. Operating within the vibrant LA Live Commissary at 1011 South Figueroa Street Suite B 101, the company places a strong emphasis on quality, passion, and superior service. As part of the Compass Group family, Wolfgang Puck Catering is committed to creating memorable culinary moments while cultivating a diverse and inclusive workforce. The company fosters growth opportunities and career development, promoting from within through its mentoring and talent pipeline programs. Wolfgang Puck Catering prioritizes a work culture where passion, flexibility, humility,... Show More
Job Requirements
- Six years of previous dishwashing experience preferred
- Open availability for part-time schedule
- Ability to follow safety and sanitation protocols
- Ability to perform physical tasks such as lifting and moving supplies
- Commitment to comply with company policies
- Ability to work in a diverse and inclusive environment
Job Qualifications
- Previous dishwashing experience
- Ability to maintain cleanliness and sanitation standards
- Knowledge of safety procedures related to dishwashing and kitchen sanitation
- Ability to work in a fast-paced environment
- Good physical stamina and ability to handle manual tasks
- Good communication skills
- Teamwork and flexibility
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: