Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. The company proudly serves corporations, universities, museums, and a select number of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit has set industry standards by using sustainable seafood, cage-free eggs, and emphasizing fresh, local ingredients cooked from scratch. This dedication to quality and sustainability creates a unique dining experience that reflects the company’s core values of health, wellness, and environmental stewardship.
Bon Appetit is currently hiring for a part-time Dishwasher position located at 700 East Middlefield Roa... Show More
Bon Appetit is currently hiring for a part-time Dishwasher position located at 700 East Middlefield Roa... Show More
Job Requirements
- One year of previous dishwashing experience preferred
- Ability to work part-time, including some weekends
- Ability to maintain sanitation standards
- Ability to follow safety procedures
- Ability to lift and move kitchen supplies
- Ability to stand for extended periods
- Ability to work in a fast-paced kitchen environment
Job Qualifications
- One year of previous dishwashing experience preferred
- Ability to maintain sanitation and cleanliness standards
- Ability to follow safety procedures
- Ability to work a flexible part-time schedule
- Strong attention to detail
- Ability to work efficiently in a fast-paced environment
- Good physical stamina and manual dexterity
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- Ensures complete cleanliness and sanitation
- Washes pots, pans and trays based on assigned procedures
- Polishes silverware using burnishing machine, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- Ensures compliance with outlined safety procedures
- Maintains temperatures and chemical levels as outlined by provided standards
- Keeps dish area orderly and in compliance with safety standards
- Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- Removes trash and places it in designated containers
- Steam cleans or hoses out garbage cans
- Transfers supplies and equipment between storage and work areas
- Helps load and unload supplies and product
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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