Compass Group

DISHWASHER (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States. The company proudly serves corporations, universities, museums, and a select number of public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit has set industry standards by using sustainable seafood, cage-free eggs, and emphasizing fresh, local ingredients cooked from scratch. This dedication to quality and sustainability creates a unique dining experience that reflects the company’s core values of health, wellness, and environmental stewardship.

Bon Appetit is currently hiring for a part-time Dishwasher position located at 700 East Middlefield Roa... Show More

Job Requirements

  • One year of previous dishwashing experience preferred
  • Ability to work part-time, including some weekends
  • Ability to maintain sanitation standards
  • Ability to follow safety procedures
  • Ability to lift and move kitchen supplies
  • Ability to stand for extended periods
  • Ability to work in a fast-paced kitchen environment

Job Qualifications

  • One year of previous dishwashing experience preferred
  • Ability to maintain sanitation and cleanliness standards
  • Ability to follow safety procedures
  • Ability to work a flexible part-time schedule
  • Strong attention to detail
  • Ability to work efficiently in a fast-paced environment
  • Good physical stamina and manual dexterity

Job Duties

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
  • Ensures complete cleanliness and sanitation
  • Washes pots, pans and trays based on assigned procedures
  • Polishes silverware using burnishing machine, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
  • Ensures compliance with outlined safety procedures
  • Maintains temperatures and chemical levels as outlined by provided standards
  • Keeps dish area orderly and in compliance with safety standards
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
  • Removes trash and places it in designated containers
  • Steam cleans or hoses out garbage cans
  • Transfers supplies and equipment between storage and work areas
  • Helps load and unload supplies and product
  • Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location