Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Health savings account
Life insurance
Disability insurance
401(k)
Pet insurance
Employee assistance program
Paid Time Off
Holidays
Complimentary employee meals
Access to PGA Tour golf tournaments
Tuition Assistance
Playing privileges
Employee Discounts
Job Description
TPC Harding Park, located in San Francisco, CA, is a renowned public golfing destination known for its two impressive golf courses and an award-winning restaurant. Celebrated for its quality and service, TPC Harding Park has earned multiple prestigious accolades, including being ranked #13 Municipal Golf Course in the United States and #24 Best Course to Play in California by Golfweek Magazine. Additionally, Golf Digest Magazine has honored it as one of the Best Places to Play, awarding it a 4.5-star rating. As a storied location on the PGA TOUR, TPC Harding Park holds a significant place in golfing history, having... Show More
Job Requirements
- High school diploma or equivalent education
- Ability to maintain cleanliness and sanitation standards
- Ability to lift up to 25 pounds regularly
- Strong attention to detail
- Ability to follow safety and health regulations
- Ability to operate dishwashing and cleaning equipment
- Good communication skills
- Flexibility to work shifts based on business needs
Job Qualifications
- High school diploma or equivalent education
Job Duties
- Maintain clean and sanitary conditions in employee changing room/restrooms and back-of-the-house employee areas as well as the elevator dumpster and receiving area
- Empty trash cans from dish room kitchen and storeroom into appropriate refuge receptacles on a regular basis ensuring correct supervision for recyclable items
- Remove empty boxes from kitchen and storage areas on a regular basis to dumpster area
- Keep equipment floor and work areas clean free of slip trip and fall hazards and in good working order at all times
- Clean and sanitize all dishes pots pans and utensils in accordance to local guidelines to ensure proper supply levels to operate Food & Beverage Department efficiently
- Assist in the storing of grocery and supply items
- Assume responsibility for proper set up and operation of the dish machine three compartment sink garbage disposer and chemical dispensing systems notify supervisor of any malfunctions
- Assume responsibility for supplies for the dish machine and notify supervisor of any instances where there would no product on hand
- Assist cooks and the Executive Chef in the preparation of food as needed
- Set-up and break-down buffet tables and theme decorations which may include ice displays
- Special projects or other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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