Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Disability insurance
Life insurance
Job Description
Waltonwood is a respected provider of residential communities dedicated to enhancing the quality of life for seniors through compassionate and comprehensive care. Focused on creating welcoming environments where residents feel at home, Waltonwood blends comfort, community, and quality service to ensure the well-being and satisfaction of every resident. Their Culinary Department plays a vital role in this mission by preparing and serving nourishing, delicious meals in a warm and inviting atmosphere. The department understands that dining is more than just a routine activity; it is a cherished opportunity for social interaction and enjoyment that significantly impacts the daily lives of... Show More
Job Requirements
- Ability to lift/carry up to 50 pounds
- Ability to perform repetitive movements including simple grasping, pushing, pulling and fine manipulation
- Ability to reach, bend, twist, squat, kneel, push and pull
- Constant use of manual dexterity, auditory and visual skills and gross motor skills with frequent use of bi-manual dexterity and fine motor skills
- Ability to follow written and oral instructions and procedures
- Associates in this role are frequently exposed to hot water, garbage disposals and cleaning chemicals
- While performing the duties of the job, the associate is frequently exposed to heat/cold
- Occasional sitting, with constant walking and standing
Job Qualifications
- Working knowledge of dish cleaning practices and dining etiquette
- Knowledge of proper food service sanitation techniques
- Experience working in a commercial kitchen preferred
Job Duties
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes
- Carry clean dishes to cook's line or other proper storage areas
- Wash certain pots, pans, trays, dishes and utensils by hand with specified soap and water directed by the Culinary Supervisor or Culinary Service Director
- Sweep kitchen floors, ensure kitchen floor is sanitized and take trash out
- Mop stockrooms and report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director
- Adhere to all sanitation and safety standards
- Assist with all other duties as assigned by the Culinary Supervisor or Culinary Service Director
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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