Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Boise State University is a prominent public research university located in Boise, Idaho. Known for its commitment to academic excellence and community engagement, Boise State offers a vibrant campus environment supported by a wide range of services, including dining and food service operations. The university partners with Compass Group, a global leader in food service management, to provide outstanding culinary and dining experiences to students, faculty, and staff across its campus.
We are currently seeking a dedicated part-time Dishwasher to join our team at Boise State University's campus dining services. This role is integral to maintaining cleanliness and sanitation... Show More
We are currently seeking a dedicated part-time Dishwasher to join our team at Boise State University's campus dining services. This role is integral to maintaining cleanliness and sanitation... Show More
Job Requirements
- Some prior dishwashing experience preferred
- availability to work part-time shifts Monday through Thursday
- ability to follow safety and sanitation guidelines
- ability to perform physical tasks including standing for extended periods and lifting
- willingness to work in a fast-paced kitchen environment
- reliable and punctual
- ability to communicate effectively with team members
Job Qualifications
- High school diploma or equivalent preferred
- some prior dishwashing experience preferred
- ability to follow safety and sanitation procedures
- ability to work collaboratively in a team environment
- strong attention to detail
- good physical stamina for standing and lifting
- willingness to learn and adapt to food service standards
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or uses dishwashing machine
- washes pots, pans, and trays ensuring cleanliness and sanitation
- polishes silver using appropriate equipment and procedures
- ensures compliance with safety procedures
- maintains temperatures and chemical levels according to standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to maintain safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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