Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a well-established leader in the foodservice industry, operating over 1,000 cafes and restaurants across the United States. They provide catering and dining services for corporations, universities, museums, and public restaurants. Known for their commitment to socially and environmentally responsible sourcing, their menus focus on fresh, local ingredients, sustainable seafood, and cage-free eggs. Bon Appetit emphasizes cooking everything from scratch to ensure quality and sustainability in their offerings. The company is recognized for its diversity of thought and inclusion, creating an environment where employees can learn, grow, and make a positive impact in their community and... Show More
Job Requirements
- Previous back-of-house experience preferred
- ability to work Monday through Friday, 3:00 PM to 8:00 PM
- must be able to maintain cleanliness and sanitation standards
- ability to comply with safety procedures
- physical ability to stand for extended periods and lift moderate weight
- willingness to follow instructions and work as part of a team
Job Qualifications
- High school diploma or equivalent preferred
- previous back-of-house experience preferred
- ability to maintain cleanliness and sanitation standards
- knowledge of safety procedures
- ability to work efficiently in a fast-paced environment
- good physical stamina for standing and carrying loads
- teamwork and communication skills
- reliable and punctual
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- ensures complete cleanliness and sanitation
- washes pots, pans and trays based on assigned procedures
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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