Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Employee assistance program
Job Description
Paradies Lagarde're is a leading global travel retailer specializing in innovative food and beverage, retail, and specialty services designed to enhance the traveler experience. With a strong presence in airports across North America, Paradies Lagarde're is committed to delivering first-class customer service and unique dining and shopping experiences. Known for its dedication to quality and excellence, the company prides itself on being a true restaurateur. Paradies Lagardere's Dining Division stands out by offering more than just food service; it crafts memorable moments for travelers by blending inspiring restaurant designs, entertainment, and exceptional culinary offerings. This division is deeply passionate about... Show More
Job Requirements
- High school diploma or GED
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy environment
- Good communication skills
- Ability to work independently and with others
- Ability to work unsupervised for long periods
- Ability to lift a minimum of 25 lbs
- Ability to stand for long periods
- Willingness to work various shifts including weekends and holidays
- Compliance with company grooming and uniform guidelines including slip resistant shoes
- Adherence to health, safety and sanitation guidelines
- Ability to maintain a safe and clean work environment
- Strong work ethic and positive attitude
Job Qualifications
- High school diploma or GED
- Food and beverage experience preferred but not required
- ServSafe Certification or equivalent preferred
- Ability to take direction and collaborate in a team environment
- Ability to work in a high energy and demanding environment
- Good communication skills
- Ability to work independently and with others
- Ability to work unsupervised for long periods
- Demonstrated good judgment
- Ability to work various shifts including weekends and holidays
- Excellent customer service skills
- Ability to communicate effectively in English
- Strong self-motivation and organizational skills
- Positive interpersonal skills
- Self-starter able to prioritize and handle various tasks simultaneously
- Ability to adapt to changing priorities and unexpected situations
- Ability to lift a minimum of 25 lbs
- Ability to stand, bend, reach, grip, climb ladders, and walk long distances
- Ability to work in environments with high heat, steam, and varying odors
Job Duties
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash items in 3 compartment sinks when dishwasher is unavailable
- Store clean dishes, glasses, and equipment appropriately following food safety and sanitation guidelines
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses, utensils, and equipment especially during peak hours
- Maintain cleaning supplies stock such as detergents
- Check dishwashing machines’ operation and report any technical or performance issues to management
- Remove garbage regularly
- Sanitize the kitchen area including the floor
- Support management decisions enthusiastically
- Take direction and collaborate in a team environment
- Follow health, safety, and sanitation guidelines
- Maintain a clean organized work environment free of safety hazards, including sweeping and mopping
- Comply with all local, state, federal laws and regulations including those related to food safety
- Perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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