Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
meal discounts
Retirement Plan
Employee assistance program
uniform provided
Job Description
The Dishwasher role is a pivotal position within the hospitality and food service industry, primarily situated in kitchens of restaurants, hotels, cafes, and catering services. This entry-level position is integral to maintaining the overall hygiene and smooth operation of the kitchen environment. A dishwasher ensures that all cooking utensils, dishware, and kitchen tools are properly cleaned and sanitized in compliance with health and safety standards. Beyond dishwashing, these professionals are also tasked with general kitchen upkeep including waste management and maintaining cleanliness to support the kitchen staff and facilitate excellent food preparation and service.
The dishwasher's role extends its ... Show More
The dishwasher's role extends its ... Show More
Job Requirements
- high school diploma or equivalent
- ability to work in fast-paced environment
- physical ability to lift heavy items and stand for long periods
- punctuality and reliability
- basic understanding of hygiene practices
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- basic knowledge of kitchen hygiene and safety standard
- ability to work quickly and efficiently
- team player with good communication skills
- physical stamina to stand and move for extended periods
- willingness to follow instructions and learn
- previous experience in kitchen or maintenance preferred
Job Duties
- wash dishes and kitchen utensils promptly and thoroughly
- manage garbage disposal and maintain kitchen cleanliness
- operate dishwashing machines efficiently
- follow hygiene standards and safety protocols
- assist kitchen staff with general cleaning duties
- ensure work area is organized and sanitized
- report equipment malfunctions or hazards
Job Qualifications
Experience
No experience required
Job Location
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