Marriott International, Inc logo

Dishwasher or Steward

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Type:
Hourly
Rate:
Range $26.82 - $33.52
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Work Schedule

Standard Hours
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Benefits

Health care benefits
Retirement benefits
earned paid time off
sick leave
Life insurance
Disability Coverage
wellness programs

Job Description

Sheraton Waikiki Beach Resort is a distinguished hotel located at 2255 Kalakaua Ave, Honolulu, Hawaii. Part of Marriott International's extensive portfolio of brands, Sheraton has been a global gathering place since 1937, welcoming guests from around the world with engaging experiences and exceptional service. The resort offers a vibrant community atmosphere and prides itself on fostering a sense of belonging among its associates and guests alike. Marriott International is committed to creating inclusive workplaces where individuals from diverse backgrounds are valued and respected, promoting equal opportunity for all employees regardless of disability, veteran status, or any other protected classification. Benefits... Show More

Job Requirements

  • no high school diploma or GED equivalent
  • no related work experience
  • no supervisory experience
  • ability to use cleaning chemicals safely
  • physical ability to perform manual labor including lifting 50 pounds
  • ability to stand or move for long periods
  • ability to follow instructions and safety protocols
  • effective communication skills

Job Qualifications

  • no high school diploma or GED equivalent required
  • no related work experience required
  • no supervisory experience required
  • ability to follow safety and hygiene protocols
  • effective communication skills
  • ability to work well in a team environment
  • physical capability to lift and move up to 50 pounds
  • willingness to perform repetitive cleaning tasks
  • reliability and punctuality

Job Duties

  • operate and maintain cleaning equipment including dish washing machine and pot-scrubbing station
  • wash and disinfect kitchen and storeroom areas, tables, tools, knives, and equipment
  • receive deliveries, store perishables properly, and rotate stock
  • use detergent, rinsing, and sanitizing chemicals in the three-compartment sink to clean dishes
  • inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
  • rack and spray all racked items with hot water to loosen and remove food residue
  • sort, soak, and wash/re-wash silverware
  • breakdown dirty bus tubs
  • empty and maintain trashcans and dumpster area
  • clean and mop all areas in assigned departments
  • dispose of glass in proper containers
  • break down cardboard boxes and place recyclables in recycle bin
  • follow all company safety and security policies and procedures
  • report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • complete safety training and certifications
  • protect company assets
  • speak with others using clear and professional language
  • develop and maintain positive working relationships and support team to reach common goals
  • ensure adherence to quality expectations and standards
  • move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
  • stand, sit, or walk for extended periods
  • reach overhead and below knees including bending, twisting, pulling, and stooping
  • perform other reasonable job duties as requested by supervisors

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

No experience required

Job Location

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