Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $26.82 - $33.52
Work Schedule
Standard Hours
Benefits
medical care
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work-life wellness programs
Employee Discounts
Job Description
The Royal Hawaiian, a Luxury Collection Resort located in Waikiki, Honolulu, Hawaii, is a prestigious and historic hospitality establishment known for its exceptional service and unique cultural heritage. As part of the globally renowned Luxury Collection Hotels & Resorts, which boasts over 120 hotels in more than 35 countries, The Royal Hawaiian offers authentic and unforgettable experiences that celebrate the local culture and environment. Established over a century ago, the Luxury Collection Hotels & Resorts brand evolved from the iconic Italian CIGA collection and has since become synonymous with luxury, personalized service, and distinctive destinations worldwide. This resort stands as... Show More
Job Requirements
- No secondary education or GED required
- no prior related work experience necessary
- no supervisory experience required
- no licenses or certifications needed
- ability to lift and move objects weighing up to 50 pounds
- ability to stand, walk, or sit for long periods
- physical capability to reach, bend, crouch, twist, and perform manual labor
- compliance with company safety policies
- effective verbal communication skills
- ability to work collaboratively in a team environment
Job Qualifications
- No secondary education or GED required
- no prior related work experience necessary
- no supervisory experience required
- must be able to communicate clearly and professionally
- team-oriented mindset
- willingness to comply with safety standards and procedures
Job Duties
- Operate and maintain cleaning equipment including dishwashers and hand-washing stations
- wash and sanitize kitchen areas, storage rooms, tables, utensils, knives, and equipment
- receive deliveries, properly store perishable goods, and rotate inventory
- ensure clean dishware is stored in appropriate areas
- use chemical detergents, disinfectants, and rinse agents in a three-compartment sink for dishwashing
- inspect, remove, stack clean items and send dirty items for re-washing
- place all items on racks and apply hot water spray to loosen and remove food residues
- sort, soak, and wash or rewash cutlery
- classify and separate containers for dirty items
- empty trash bins and maintain trash deposit areas
- clean and mop all areas in assigned departments
- dispose of glass in proper containers
- break down cardboard boxes and recyclable materials and place them in recycling bins
- follow all company safety policies and procedures, report accidents, injuries, and unsafe working conditions, complete safety training and certifications
- protect company property
- communicate clearly and professionally
- develop and maintain positive working relationships and support team goals
- ensure compliance with quality expectations and standards
- move, lift, transport, push, drag, and place objects weighing up to 50 pounds without assistance
- stand, sit or walk for extended periods
- reach above head and below knees, including crouching, waist twisting, dragging, and bending
- perform other reasonable job tasks as assigned by supervisors
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
No experience required
Job Location
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