Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.42 - $31.77
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits
Job Description
The Royal Hawaiian, a Luxury Collection Resort located in the vibrant Waikiki area of Honolulu, Hawaii, is a distinguished hotel that embodies the essence of luxury and Hawaiian culture. Established as part of the prestigious Luxury Collection Hotels & Resorts, which boasts over 120 properties worldwide, The Royal Hawaiian offers guests an authentic and unforgettable experience marked by rich heritage, timeless elegance, and exemplary hospitality. Known as the "Pink Palace of the Pacific," this iconic resort combines historic charm with modern luxury to create a sanctuary that captures the spirit of the Hawaiian islands. With its prime location on Kalakaua... Show More
Job Requirements
- No high school diploma or GED required
- No related work experience required
- No supervisory experience required
- Ability to lift and move objects weighing up to 50 pounds
- Capability to stand, sit, or walk for extended periods
- Ability to reach overhead and below knees
- Willingness to adhere to safety and security guidelines
- Commitment to completing safety training
- Availability for part-time work at the resort location
- Compliance with company policies and procedures.
Job Qualifications
- No high school diploma or GED required
- No prior work experience required
- No supervisory experience required
- Ability to follow safety protocols and company policies
- Strong communication skills
- Ability to work effectively in a team environment
- Willingness to perform physically demanding tasks
- Commitment to maintaining cleanliness and hygiene standards
- Flexibility to perform varied job duties as assigned
- Positive attitude and willingness to learn.
Job Duties
- Operate and maintain cleaning equipment including dishwashing machines and trash compactors
- Wash and disinfect kitchen, storeroom areas, tables, tools, knives, and equipment
- Receive deliveries, store perishables properly, and rotate stock
- Use detergent and sanitizing chemicals in a three-compartment sink to clean dishes
- Inspect and rewash cleaned items as necessary
- Rack and spray items with hot water to remove food residue
- Sort, soak, and wash or rewash silverware
- Break down dirty bus tubs and maintain trashcans and dumpster area
- Clean and mop all assigned departmental areas
- Dispose of glass properly and recycle cardboard and other recyclables
- Follow all company safety and security policies and report maintenance needs and unsafe conditions
- Participate in safety training and certifications
- Maintain positive working relationships and support team goals
- Move, lift, carry, push, pull, or place objects weighing up to 50 pounds
- Stand, sit, or walk for extended periods.
Job Qualifications
Experience
No experience required
Job Location
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