Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Oak View Group (OVG) is a global leader renowned for its expertise in venue development, management, and premium hospitality services tailored for the live event industry. The company operates a diverse portfolio of world-class venues, including arenas, convention centers, music festivals, performing arts centers, and cultural institutions. With an unmatched 360-degree solution set, OVG provides an integrated approach that enhances the live event experience for millions of attendees worldwide. The company’s prominence in managing some of the highest-attended and most influential venues makes it a key player in delivering excellence and innovation across the entertainment sector.
This ... Show More
This ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a similar role preferred
- Ability to work flexible hours including evenings and weekends
- Ability to stand for extended periods and perform physically demanding tasks
- Must have excellent attendance and punctuality
- Strong attention to detail and commitment to cleanliness
- Ability to follow all sanitation and safety guidelines
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: