Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
hourly pay
seasonal employment
Work environment involving large scale events
team-oriented atmosphere
Experience opportunity
Job Description
The hiring establishment is a hospitality organization that caters to large-scale events, specifically known for hosting the iconic Mardi Gras Ball season. This seasonal event attracts between 1,500 and 5,000 guests nightly, incorporating buffet-style dining, plated dinners, and multiple bars. The company's focus is to deliver excellent service and maintain high standards of cleanliness and safety in a fast-paced event setting. Their operational excellence hinges on the efficiency and dedication of their staff, especially those involved in kitchen and dining support roles. They offer a seasonal Dishwasher position from December 15, 2025, through February 18, 2026, providing an hourly wage... Show More
Job Requirements
- High School diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests effectively and respectfully
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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