Dishwasher | Part-Time| Rhode Island Convention Center & Amica Mutual Pavilion
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.59
Work Schedule
Standard Hours
Flexible
Benefits
Benefits as per the union agreement
Job Description
This job opening is offered by a company dedicated to maintaining high standards of cleanliness and sanitation within the hospitality and food service industry. The company highly values teamwork, professionalism, and adherence to safety standards, ensuring all areas involved in food service are kept clean and hygienic for every guest's safety and satisfaction. This opportunity is ideal for individuals seeking a role within a dynamic and fast-paced environment, with flexible work schedules aligned with event needs. The role of Dishwasher is a crucial part of the team, operated within the framework of union agreements and provides an hourly wage of... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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