Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Job Description
The Dishwasher position is a crucial role within the hospitality and food services industry. This role is often found in establishments such as restaurants, hotels, banquet facilities, and catering services where cleanliness and sanitation are fundamental to the overall guest experience and health compliance. The company offering this position operates in a dynamic, fast-paced environment that values efficiency, teamwork, and hygiene. The dishwasher's primary responsibility is to maintain the highest cleanliness standards by washing and sanitizing all tableware, cooking equipment, and small wares. This position is hourly paid at a rate of $21.59 as per the Collective Bargaining Agreement (CBA),... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in food service or dining environment helpful
- Ability to work flexible hours including events
- Valid food handling certificate
- Ability to maintain excellent attendance
- Ability to work in team-oriented environment
- Good communication skills
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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