
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The company hiring for this Dishwasher position is an established food service operation that values cleanliness, efficiency, and professionalism. Known for maintaining high standards of sanitation and hospitality, the establishment offers a dynamic and event-driven workplace environment. They pride themselves on providing excellent services to guests, supporting employees' growth, and fostering a cooperative and respectful team atmosphere. This role is particularly tailored for individuals who thrive in active, fast-paced settings such as casual and fine dining venues.
The Dishwasher position is a critical role within the team, responsible for washing and sanitizing all tableware, serving materials, cooking equipme... Show More
The Dishwasher position is a critical role within the team, responsible for washing and sanitizing all tableware, serving materials, cooking equipme... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in casual and/or fine dining
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate clearly and respectfully with employees, co-workers, management and guests
- Valid food handling certificate
- Alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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