Oak View Group

Dishwasher | Part-Time| Dr. Phillips Center for the Performing Arts

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is recognized as the global leader in venue development, management, and premium hospitality services within the live event industry. Known for its comprehensive 360-degree solutions, Oak View Group manages a premier collection of world-class venues and serves a prestigious client roster that includes some of the most influential and heavily attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. This esteemed company prides itself on delivering unparalleled experiences through its integrated approach that spans development, operations, and hospitality. Oak View Group's mission is to enhance the live event experience through innovative venue management,... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work in a fast-paced environment
  • Excellent attendance and punctuality
  • Willingness to work flexible hours including events
  • Valid food handling certificate if required
  • Ability to follow food safety and sanitation standards
  • Ability to communicate effectively with team members

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High school diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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