Oak View Group

Dishwasher | Part-Time| Chase Stadium

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $15.00
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. With a comprehensive, 360-degree solution set, Oak View Group operates a collection of world-class venues and manages a client portfolio that includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company’s mission is to enhance live event experiences through innovative venue management and unparalleled hospitality services. Known for its commitment to excellence and innovation, Oak View Group exemplifies leadership in an industry that demands highest standards of... Show More

Job Requirements

  • High school diploma or equivalent
  • Experience working in a casual or fine dining atmosphere preferred
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Effective communication skills with employees, co-workers, management staff and guests
  • Possess valid food handling certificate and alcohol service permit if required
  • Must maintain excellent attendance and availability for scheduled events

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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