Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a hospitality-focused company dedicated to providing exceptional food and beverage services, ensuring a safe and clean environment within its kitchen and dining areas. This company values the importance of back-of-house roles that contribute significantly to the overall guest experience, such as dishwashing and kitchen maintenance. It operates with a commitment to maintaining high standards of cleanliness, safety, and efficiency in all areas of food service operations, reinforcing its reputation as a dependable establishment in the hospitality industry.
The role of Dishwasher is a vital position within this dynamic food and beverage environment. As a Dishwas... Show More
The role of Dishwasher is a vital position within this dynamic food and beverage environment. As a Dishwas... Show More
Job Requirements
- must have the ability to stand and walk for extended periods of time
- must be able to lift push pull or carry heavy objects of at least 50lbs
- high school diploma or equivalent preferred
- must be 18 or over
Job Qualifications
- high school diploma or equivalent preferred
- must be 18 or over
- kitchen experience preferred but not required
- excellent interpersonal and communication skills
- friendly and positive attitude with co-workers management staff volunteers and guests
- ability to work flexible schedule including nights weekends some holidays and long hours
- attention to detail to maintain highest standards of cleanliness
Job Duties
- demonstrate ability to meet company standards for guest service interaction with co-workers and uniform standards
- take pride in personal appearance reporting to work in neat and clean clothing maintaining well-groomed hair and personal hygiene
- ensure a clean safe and pleasant atmosphere is maintained in the kitchen and other work areas
- perform opening and closing side work as required
- maintain a positive attitude in high stress situations
- operate dish washing machine including set-up load run and remove clean dishes
- maintain dish washing machine cleanliness including frequent cleaning of filters
- place clean dishes in correct storage locations
- manually wash and scrub dishes that do not fit in the dish machine ensuring thorough cleaning and sanitization
- empty all trash cans and remove to appropriate dumpsters
- maintain loading and receiving areas ensuring they are clean and safe
- report safety hazards or unsafe conditions to management immediately
- perform other duties as assigned by management
- demonstrate excellent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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