Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.10
Benefits
Health Insurance
Paid Time Off
Union benefits
Job Description
This position is within a hospitality environment that values cleanliness, safety, and team collaboration. The company is committed to maintaining a high standard of food service and customer satisfaction by ensuring that all tableware, serving materials, cooking equipment, and small wares are thoroughly washed and sanitized. As part of a unionized workforce, this role offers a competitive hourly wage of $21.10 as per the collective bargaining agreement (CBA) and benefits outlined in the union agreement. Consistent attendance and the flexibility to support event schedules are essential for successful employment in this position.
The Dishwasher plays a crucial role in t... Show More
The Dishwasher plays a crucial role in t... Show More
Job Requirements
- High school diploma or equivalent
- Experience working in a casual or fine dining atmosphere preferred
- Ability to work in a team-oriented, fast-paced and event-driven environment
- Effective communication skills with employees, management staff and guests
- Possess valid food handling certificate
- Possess valid alcohol service permit if required by state or federal regulations
- Excellent attendance and availability to work scheduled events
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant, hotel, and hospitality jobs on OysterLink.
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