Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Benefits
401(k) savings plan
401(k) matching
Job Description
This position is offered by a reputable hospitality establishment dedicated to maintaining high standards of cleanliness and customer satisfaction within the food service industry. The company is recognized for providing both casual and fine dining experiences, focusing on quality service and operational excellence. Known for its commitment to employee development and sustainability, it offers a dynamic and supportive work environment for all team members. This part-time role is designed to support the overall sanitation and operational efficiency of the kitchen and dining areas, underscoring the company’s commitment to health and safety standards.
The role of the Dishwasher is funda... Show More
The role of the Dishwasher is funda... Show More
Job Requirements
- High School diploma or equivalent
- Good attendance and punctuality
- Ability to work flexible hours including events
- Physical ability to perform cleaning and lifting tasks
- Valid food handling certificate if required
- Alcohol service permit if required
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates, glasses, pots, utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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