Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring organization is a hospitality establishment focusing on providing exceptional dining experiences to its guests. The company operates within the food and beverage industry, catering both casual and fine dining clientele. With a commitment to high standards of cleanliness and customer service, this organization values team members who contribute positively to maintaining the establishment's reputation for quality and hygiene. Employment offered is part-time, providing an hourly wage ranging from $16.00 to $18.00. Alongside compensation, employees enjoy benefits including a 401(k) savings plan with matching contributions, emphasizing the company’s investment in its workforce's long-term financial well-being. This position remains open... Show More
Job Requirements
- High school diploma or equivalent (G.E.D.)
- Experience working in a casual and/or fine dining atmosphere helpful
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Qualifications
- Experience working in a casual and/or fine dining atmosphere helpful
- High school diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented fast-paced event-driven environment
- Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Job Duties
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- Removes all trash and maintains loading and receiving areas in safe and clean condition
- Stocks plates glasses pots utensils and pans after cleaning
- Cleans and sanitizes all food service areas and equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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