Oak View Group

Dishwasher | Part-Time | Vanderbilt University Athletics

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. They offer an unmatched, comprehensive 360-degree solution set for a collection of world-class owned venues and a client portfolio that includes some of the most influential and highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. The company is renowned for its commitment to excellence and innovation in managing iconic venues that host a wide array of live entertainment and sporting events. Their mission is deeply rooted in promoting diversity, inclusivity, and a positive work... Show More

Job Requirements

  • High School diploma or equivalent
  • Prior experience in food service or hospitality preferred
  • Ability to maintain excellent attendance and punctuality
  • Capability to work flexible hours including nights, weekends and holidays
  • Strong basic knowledge of sanitation and food safety standards
  • Ability to lift heavy items and stand for extended periods
  • Willingness to work in a fast-paced, team-oriented environment

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High School diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented, fast-paced, event-driven environment
  • Ability to communicate with employees, co-workers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates, glasses, pots, utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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