Dishwasher | Part-Time | The Dome

Suffolk, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $17.00 - $20.00

Benefits

401(k) savings plan

401(k) matching

Job Description

The hiring establishment is a food service operation, most likely a restaurant or catering service, dedicated to providing high-quality dining experiences through meticulous attention to cleanliness and sanitation. Known for maintaining excellent hygiene standards and ensuring guest satisfaction, this organization invests in well-trained staff who contribute to a smooth and efficient food service environment. This role as a Dishwasher plays a crucial part in upholding the company's commitment to safety and quality by ensuring that all tableware, serving materials, cooking equipment, and small wares are thoroughly washed and sanitized to meet strict health standards.

This position is an hou... Show More

Job Requirements

High school diploma or equivalent
Experience working in a casual and/or fine dining atmosphere helpful
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate clearly and respectfully with employees, co-workers, management and guests
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Must have reliable transportation to all scheduled shifts

Job Qualifications

Experience working in a casual and/or fine dining atmosphere helpful
High School diploma or equivalent (G.E.D.)
Ability to work in a team-oriented, fast-paced, event-driven environment
Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
Possess valid food handling certificate and alcohol service permit if required by state or federal regulations
Must have reliable transportation to all scheduled shifts

Job Duties

Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk
Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures
Removes all trash and maintains loading and receiving areas in safe and clean condition
Stocks plates, glasses, pots, utensils and pans after cleaning
Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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