Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Benefits
401(k) savings plan
401(k) matching
Job Description
The hiring establishment is a reputable dining and event service company known for its commitment to quality and exceptional customer service. This company operates in the hospitality sector, specializing in providing top-tier dining experiences ranging from casual to fine dining settings. With a strong emphasis on maintaining cleanliness, safety, and efficiency, the establishment prioritizes the health and satisfaction of both employees and guests. The company culture encourages teamwork, professionalism, and continuous improvement, ensuring that every event is handled with care and precision. Part-time employment opportunities are available, with competitive hourly wages ranging from $17.00 to $20.00. Additionally, part-time employees benefit... Show More
Job Requirements
- high school diploma or equivalent (g.e.d.)
- experience working in a casual and/or fine dining atmosphere helpful
- effective communication skills
- ability to work in a team-oriented fast-paced event-driven environment
- valid food handling certificate and alcohol service permit if required by state or federal regulations
- reliable transportation to all scheduled shifts
Job Qualifications
- experience working in a casual and/or fine dining atmosphere helpful
- high school diploma or equivalent (G.E.D.)
- ability to work in a team-oriented fast-paced event-driven environment
- ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
- possess valid food handling certificate and alcohol service permit if required by state or federal regulations
- must have reliable transportation to all scheduled shifts
Job Duties
- ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
- utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
- removes all trash and maintains loading and receiving areas in safe and clean condition
- stocks plates glasses pots utensils and pans after cleaning
- cleans and sanitizes all food service areas and equipment
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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