Oak View Group

Dishwasher | Part-Time | Steven Tanger Center for the Performing Arts

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.50 - $16.50
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Work Schedule

Standard Hours
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Benefits

401(k) savings plan
401(k) matching

Job Description

Oak View Group is a global leader in venue development, management, and premium hospitality services for the live event industry. The company offers a comprehensive and unmatched 360-degree solution set for a collection of world-class owned venues. Its client base includes some of the most influential and highly attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions worldwide. With a commitment to excellence and innovation, Oak View Group has established itself as a driving force in shaping the future of live entertainment and sports venues. Its dedication to delivering exceptional experiences for clients, partners, and guests sets... Show More

Job Requirements

  • High school diploma or equivalent (G.E.D.)
  • Experience working in casual and/or fine dining atmosphere helpful
  • Ability to work in a team-oriented fast-paced event-driven environment
  • Ability to communicate clearly and respectfully with employees co-workers management staff and guests
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Qualifications

  • Experience working in a casual and/or fine dining atmosphere helpful
  • High school diploma or equivalent (G.E.D.)
  • Ability to work in a team-oriented fast-paced event-driven environment
  • Ability to communicate with employees co-workers management staff and guest in a clear business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment
  • Possess valid food handling certificate and alcohol service permit if required by state or federal regulations

Job Duties

  • Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition free of any contamination risk
  • Utilizes and implements M.S.D.S. criteria food and product safety and Food and Beverage Policies and Procedures
  • Removes all trash and maintains loading and receiving areas in safe and clean condition
  • Stocks plates glasses pots utensils and pans after cleaning
  • Cleans and sanitizes all food service areas and equipment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location